Non-Stick Perforated Baguette Pans, French Bread, with Micro Perforated for French Style Bread Sticks

Non-stick perforated baguette pans feature double-sided marble coating for effortless release and simple cleaning. The strategic perforation design promotes optimal heat circulation, ensuring perfectly crispy French bread every time. Constructed from premium food-grade carbon steel, these durable pans withstand temperatures up to 500°F. The professional-grade non-stick surface guarantees consistent results while facilitating easy cleanup. Ideal for crafting authentic French baguettes and artisanal bread loaves—perfect for creating nutritious, homemade bread with superior crust development and texture.

Specifications:

- Material: Carbon Steel
- Dimensions: 38x33.50cm/ 38x24.50cm/ 38x16cm
- Shape: Rectangular
- Special Feature: Oven-safe, Food-safe
- Capacity: 2 Cups

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